Lyre's Aperitif Rosso (Sweet Vermouth)

$34.00

Product Details:
You're unlikely to encounter anything quite like Lyre’s Aperitif Rosso, a non-alcoholic sweet vermouth. This luxurious and fragrant spirit is essential for those seeking to craft sophisticated non-alcoholic cocktails.

How it Tastes:
The scent is followed by a rich mouthful of flavors in the taste, with blood orange and vanilla taking center stage. Mid-palate mouth coating is enhanced by the balance provided by caramel, citrus peel, and cocoa.

Ingredients:
Potassium sorbate as a preservative, cellulose gum as a stabilizer, sugar, natural flavoring, caramel sugar syrup, non-alcoholic fermented grape juice concentrate, and citric acid as an acid.

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Product Details:
You're unlikely to encounter anything quite like Lyre’s Aperitif Rosso, a non-alcoholic sweet vermouth. This luxurious and fragrant spirit is essential for those seeking to craft sophisticated non-alcoholic cocktails.

How it Tastes:
The scent is followed by a rich mouthful of flavors in the taste, with blood orange and vanilla taking center stage. Mid-palate mouth coating is enhanced by the balance provided by caramel, citrus peel, and cocoa.

Ingredients:
Potassium sorbate as a preservative, cellulose gum as a stabilizer, sugar, natural flavoring, caramel sugar syrup, non-alcoholic fermented grape juice concentrate, and citric acid as an acid.

Product Details:
You're unlikely to encounter anything quite like Lyre’s Aperitif Rosso, a non-alcoholic sweet vermouth. This luxurious and fragrant spirit is essential for those seeking to craft sophisticated non-alcoholic cocktails.

How it Tastes:
The scent is followed by a rich mouthful of flavors in the taste, with blood orange and vanilla taking center stage. Mid-palate mouth coating is enhanced by the balance provided by caramel, citrus peel, and cocoa.

Ingredients:
Potassium sorbate as a preservative, cellulose gum as a stabilizer, sugar, natural flavoring, caramel sugar syrup, non-alcoholic fermented grape juice concentrate, and citric acid as an acid.

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